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Saccharum officinarum(SACOF)

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All photos included on this page can only be used for educational purposes.
For publication in journals, books or magazines, permission should be obtained from the original photographers with a copy to EPPO.

Sugarcane field in Mauritius

Courtesy: Anne-Sophie Roy (EPPO)

Sugarcane field in Mauritius

Courtesy: Anne-Sophie Roy (EPPO)

Sugarcane field in Mauritius

Courtesy: Anne-Sophie Roy (EPPO)

Sugarcane field in Mauritius

Courtesy: Anne-Sophie Roy (EPPO)

Sugarcane field in Mauritius

Courtesy: Anne-Sophie Roy (EPPO)

Sugarcane field in Mauritius

Courtesy: Anne-Sophie Roy (EPPO)

Sugarcane field in Mauritius

Courtesy: Anne-Sophie Roy (EPPO)

Sugarcane field in Mauritius

Courtesy: Anne-Sophie Roy (EPPO)

Jardins du Roi (Mahé, Seychelles)

Courtesy: Anne-Sophie Roy (EPPO)

Sugarcane field (Monteverde, Costa-Rica, 2019)

Courtesy: Camille PICARD, EPPO

Sugarcane field (Monteverde, Costa-Rica, 2019)

Courtesy: Camille PICARD, EPPO

Sugarcane field (Monteverde, Costa-Rica, 2019)

Courtesy: Camille PICARD, EPPO

Sugarcane plant (Monteverde, Costa-Rica, 2019)

Courtesy: Camille PICARD, EPPO

Sugarcane field (Monteverde, Costa-Rica, 2019)

Courtesy: Camille PICARD, EPPO

Sugarcane after being pressed (Monteverde, Costa-Rica, 2019)

Courtesy: Camille PICARD, EPPO

Harvested sugarcanes (Monteverde, Costa-Rica, 2019)

Courtesy: Camille PICARD, EPPO

Traditional Costa-Rican press (Monteverde, Costa-Rica, 2019)

Courtesy: Camille PICARD, EPPO

Sugarcane after being pressed (Monteverde, Costa-Rica, 2019)

Courtesy: Camille PICARD, EPPO

Boiled sugarcane juice (Monteverde, Costa-Rica, 2019)

Courtesy: Camille PICARD, EPPO

Sugar process (Monteverde, Costa-Rica, 2019)

Courtesy: Camille PICARD, EPPO

Sugar process (Monteverde, Costa-Rica, 2019)

Courtesy: Camille PICARD, EPPO