Theobroma grandiflorum(THOGR)
Overview Code created in: 2001-10-20
- EPPO Code: THOGR
- Preferred name: Theobroma grandiflorum
- Authority: (Sprengel) Schumann
Central America (Honduras), South America (Venezuela, Bolivia, northern Brazil). A form of chocolate used locally in making desserts and beverages
| Name | Authority |
|---|---|
| Guazuma grandiflora | (Sprengel) Don |
| Name | Language |
|---|---|
| cupuassu | English |
| cupuaçu | French |
| cacao blanco | Spanish |
| copoasu | Spanish |
| copoazú | Spanish |
| cupuassu | Spanish |
| cupuazú | Spanish |
| cacaueiero-silvestre | Portuguese |
| cupuaço | Portuguese |
| cupuarana | Portuguese (BR) |
| cupuassa | Portuguese (BR) |
Kingdom
Plantae (
1PLAK )
Phylum
Magnoliophyta (
1MAGP )
Class
Angiospermae (
1ANGC )
Category
Malvids (
1MAVD )
Order
Malvales (
1MAVO )
Family
Malvaceae (
1MAVF )
Subfamily
Byttnerioideae (
1BYTS )
Genus
Theobroma (
1THOG )
Species
Theobroma grandiflorum (
THOGR )