Perilla frutescens var. crispa(PRJFC)
Overview Code created in: 1996-10-28
- EPPO Code: PRJFC
- Preferred name: Perilla frutescens var. crispa
- Authority: (Bentham) Bailey
This variety of P. frutescens is cultivated in China and Japan, as a culinary leafy herb. There are green and purple forms (previously given different names). Also increasingly cultivated in other parts of the world
Name | Authority |
---|---|
Dentidia nankinensis | Loureiro |
Ocimum crispum | Thunberg |
Perilla frutescens var. acuta | Kudo |
Perilla frutescens var. nankinensis | (Loureiro) Britton |
Perilla nankinensis | (Loureiro) Decaisne |
Perilla ocymoides var. crispa | Bentham |
Name | Language |
---|---|
beefsteak plant | English |
Chinese basil | English |
green shiso | English |
grünes Shiso | German |
shiso cultivé | French |
shisho morado | Spanish |
shiso verde | Italian |
Japanse peterselie | Dutch |
perila-branca | Portuguese |
örter bladmynta | Swedish |
aojiso | Japanese |
chirimenjiso | Japanese |
shiso | Japanese |
アオジソ | Japanese |
シソ | Japanese |
チリメンジソ | Japanese |
перилла многолетняя | Russian |
huí huí sū | Chinese |
回回苏 | Chinese |
перила нанкінська | Ukrainian |
Kingdom
Plantae (
1PLAK )
Phylum
Magnoliophyta (
1MAGP )
Class
Angiospermae (
1ANGC )
Category
Lamiids (
1LAMD )
Order
Lamiales (
1LAMO )
Family
Lamiaceae (
1LAMF )
Subfamily
Nepetoideae (
1NEPS )
Genus
Perilla (
1PRJG )