EPPO Global Database

Petroselinum crispum(PARCR)

Overview
Code created in: 2004-04-17

Basic information
  • EPPO Code: PARCR
  • Preferred name: Petroselinum crispum
  • Authority: (Miller) Fuss

Notes

This is the cultivated plant. Its origin is uncertain, though possibly in the Central Mediterranean region. Widely cultivated as a culinary herb, in many varieties, often occurring as a casual weed. Introduced in most of Euromediterranean region, Central Asia, Indochina, South Africa, Central and South America 


Other scientific names
Name Authority
Apium petroselinum Linnaeus
Petroselinum hortense Hoffmann
Petroselinum sativum Hoffmann

Common names
Name
Language
majdanoz Albanian
perejil Aragonese
prexil Aragonese
perrejila Basque
perrexila Basque
магданоз Bulgarian
chulibert Catalan
givert Catalan
julivert en rama Catalan
julivert ver Catalan
junivert Catalan
juvavert Catalan
ōu qín Chinese
欧芹 Chinese
peršin  Croatian
petržel obecná Czech
persille Danish
peterselie Dutch
tuinpeterselie Dutch
garden parsley English
parsley English
aedpetersell Estonian
persilja Finnish
persil French
persil crépu French
persil cultivé French
Blattpetersilie German
Gartenpetersilie German
Peterchen German
Peterlein German
Peterling German
Petersilie German
petrezselyem Hungarian
peirsil gharraí Irish
petroselino Italian
pretosemolo Italian
prezzemolo Italian
prezzemolo comune Italian
orandazeri Japanese
paseri Japanese
オランダゼリ Japanese
パセリ Japanese
cirtainais pētersīlis Latvian
lapinės petražolės Lithuanian
sėjamoji petražolė Lithuanian
persille Norwegian
jimbert Occitan
jumbert Occitan
peirast Occitan
perassi Occitan
peyrassilh Occitan
pietruszka zwyczajny Polish
salsa Portuguese
salsa-comum Portuguese
salsa-hortense Portuguese
невестица Russian
петроселинява трава Russian
петросилия Russian
петрушка Russian
петрушка кудрявая Russian
petržlen záhradný Slovak
pravi peteršilj Slovene
perejil Spanish
perejil en rama Spanish
perexil Spanish
prejil Spanish
persilja Swedish
maydanoz Turkish
пертрушка кучерява Ukrainian
persli Welsh