EPPO Global Database

Petroselinum crispum(PARCR)

Overview
Last modification: 2004-04-17

Basic information
  • EPPO code: PARCR
  • Preferred name: Petroselinum crispum
  • Authority: (Miller) Fuss

Notes

This is the cultivated plant. Its origin is uncertain, though possibly in the Central Mediterranean region. Widely cultivated as a culinary herb, in many varieties, throughout the world. Often occurring as a casual weed


Other scientific names
Name Authority
Apium petroselinum Linnaeus
Petroselinum hortense Hoffmann
Petroselinum sativum Hoffmann

Common names
Name Language
магданоз Bulgarian
givert Catalan
julivert en rama Catalan
julivert ver Catalan
junivert Catalan
juvavert Catalan
petržel obecná Czech
persille Danish
Blattpetersilie German
Gartenpetersilie German
Peterchen German
Peterlein German
Peterling German
Petersilie German
garden parsley English
parsley English
perejil Spanish
perejil en rama Spanish
perexil Spanish
prejil Spanish
aedpetersell Estonian
persilja Finnish
persil French
persil cultivé French
peršin  Croatian
petrezselyem Hungarian
petroselino Italian
pretosemolo Italian
prezzemolo Italian
prezzemolo comune Italian
パセリ Japanese
オランダゼリ Japanese
orandazeri Japanese
paseri Japanese
sėjamoji petražolė Lithuanian
cirtainais pētersīlis Latvian
peterselie Dutch
tuinpeterselie Dutch
persille Norwegian
pietruszka zwyczajny Polish
salsa Portuguese
salsa-comum Portuguese
salsa-hortense Portuguese
невестица Russian
петроселинява трава Russian
петросилия Russian
петрушка Russian
петрушка кудрявая Russian
petržlen záhradný Slovak
pravi peteršilj Slovene
majdanoz Albanian
persilja Swedish
maydanoz Turkish
пертрушка кучерява Ukrainian
ōu qín Chinese
欧芹 Chinese