Cnidoscolus chayamensa(CXFAC)
Overview Code created in: 2001-10-07
- EPPO Code: CXFAC
- Preferred name: Cnidoscolus chayamensa
- Authority: McVaugh
Mexico, Central America. Consumed as a green vegetable. Introduced in Malesia (Philippines), Caribbean, South America (northwest)
| Name | Authority |
|---|---|
| Cnidoscolus aconitifolius | (Miller) .Johnston |
| Jatropha aconitifolia | Miller |
| Name | Language |
|---|---|
| chaya | English |
| spinach tree | English |
| chaya | French |
| chaidra | Spanish (MX) |
| chaira | Spanish (MX) |
| chaya | Spanish |
| chicasquil | Spanish (CR) |
| chichicaste | Spanish (GT) |
| copapayo | Spanish |
| manolo | Spanish (HN) |
Kingdom
Plantae (
1PLAK )
Phylum
Magnoliophyta (
1MAGP )
Class
Angiospermae (
1ANGC )
Category
Fabids (
1FABD )
Order
Malpighiales (
1MALO )
Family
Euphorbiaceae (
1EUPF )
Subfamily
Crotonoideae (
1CVNS )
Genus
Cnidoscolus (
1CXFG )
Species
Cnidoscolus chayamensa (
CXFAC )