Cicer arietinum(CIEAR)
Overview Code created in: 1996-10-28
- EPPO Code: CIEAR
- Preferred name: Cicer arietinum
- Authority: Linnaeus
Western Asia. Widely cultivated for its edible seeds and often escaping from cultivation. Introduced in Mediterranean region, northeastern Europe, Siberia, Western Asia (Afghanistan, Pakistan), Central Asia, Himalayas, India, Indochina (Myanmar), Malesia, China (including Taiwan), Mongolia, eastern and central Africa (from Sudan to Angola), North America, Mexico, Caribbean, South America (Colombia to Peru), New Guinea, Australia
Name | Language |
---|---|
chickpea | English |
gram | English |
Kichererbse | German |
Venus-Kicher | German |
cicer tête-de-bélier | French |
pois chiche | French |
pois cicerole | French |
pois cornu | French |
garbanzo | Spanish |
cece | Italian |
cicerchia | Italian |
pisello cornuto | Italian |
keker | Dutch |
kekererwt | Dutch |
ervanço | Portuguese |
grão-de-bico | Portuguese |
gravanço | Portuguese |
kikärt | Swedish |
нут бараний | Russian |
nohut | Turkish |
ciecierzyca pospolita | Polish |
csicseriborsó | Hungarian |
qiqër | Albanian |
garbanzo | Aragonese |
mairu ilar | Basque |
chola | Bengali |
културен нахут | Bulgarian |
cigronera | Catalan |
yīng zuǐ dòu | Chinese |
鹰嘴豆 | Chinese |
slanutak | Croatian |
cizrna beraní | Czech |
besan | Hindi |
chanaa | Hindi |
चना | Hindi |
बेसन | Hindi |
cése-becût | Occitan |
garbaàch | Occitan |
garbansos | Occitan |
garbànsou | Occitan |
garbèch | Occitan |
năut | Romanian |
наут | Serbian |
cícer baraní | Slovak |
navadna čičerika | Slovene |
нут звичайний | Ukrainian |
Kingdom
Plantae (
1PLAK )
Phylum
Magnoliophyta (
1MAGP )
Class
Angiospermae (
1ANGC )
Category
Fabids (
1FABD )
Order
Fabales (
1FABO )
Family
Fabaceae (
1LEGF )
Subfamily
Papilionoideae (
1FABS )
Genus
Cicer (
1CIEG )
Species
Cicer arietinum (
CIEAR )