Allium chinense(ALLCH)
Overview Code created in: 1996-10-28
- EPPO Code: ALLCH
- Preferred name: Allium chinense
- Authority: Don
China. Cultivated as a leaf vegetable. Introduced in Central Asia, Himalayas, Bangladesh, Indochina, Japan, Korea
| Name | Authority |
|---|---|
| Allium bakeri | Regel |
| Name | Language |
|---|---|
| Chinese onion | English |
| Chinese scallion | English |
| Japanese scallion | English |
| Kiangsi scallion | English |
| oriental onion | English |
| rakkyo | English |
| Rakkyo | German |
| oignon de Chine | French |
| rakkyo | Spanish |
| cebola-da-china | Portuguese |
| rakkyô | Japanese |
| ラッキョウ | Japanese |
| лук китайский | Russian |
| tóu | Chinese |
| 头 | Chinese |
| 염부추 | Korean |
| yeom bu chu | Korean |
| kininis česnakas | Lithuanian |
Kingdom
Plantae (
1PLAK )
Phylum
Magnoliophyta (
1MAGP )
Class
Angiospermae (
1ANGC )
Category
Basal monocotyledons (
1MOND )
Order
Asparagales (
1ASGO )
Family
Amaryllidaceae (
1AMYF )
Subfamily
Allioideae (
1ALLS )
Genus
Allium (
1ALLG )
Species
Allium chinense (
ALLCH )