Artocarpus altilis(ABFAL)
Overview Last modification: 2001-10-13
- EPPO code: ABFAL
- Preferred name: Artocarpus altilis
- Authority: (Parkinson) Fosberg
Southeast Asia. Cultivated for its edible fruits since prehistoric times, and introduced into Indian subcontinent, Central Africa, Mexico, Central America, Caribbean, South America (northern), Pacific Islands
| Name | Authority |
|---|---|
| Artocarpus communis | Forster & G. Forster |
| Artocarpus incisus | (Thunberg) C. Linnaeus |
| Name | Language |
|---|---|
| breadfruit | English |
| echter Brotfruchtbaum | German |
| arbre à pain | French |
| artocarpe incisé | French |
| árbol del pan | Spanish |
| árbol pan de Brasil | Spanish |
| fruta de pan | Spanish |
| pana de pepita | Spanish |
| panapén | Spanish |
| albero del pane | Italian |
| artocarpo | Italian |
| broodvruchtboom | Dutch |
| árvore-pão-de-Brasil | Portuguese |
| fruta-pão | Portuguese |
| brödfruktträd | Swedish |
| panno-ki | Japanese |
| パンノキ | Japanese |
| хлебное дерево | Russian |
Kingdom
Plantae (
1PLAK )
Phylum
Magnoliophyta (
1MAGP )
Class
Angiospermae (
1ANGC )
Category
Fabids (
1FABD )
Order
Rosales (
1ROSO )
Family
Moraceae (
1MORF )
Genus
Artocarpus (
1ABFG )
Species
Artocarpus altilis (
ABFAL )