Artocarpus altilis(ABFAL)
Overview Code created in: 2001-10-13
- EPPO Code: ABFAL
- Preferred name: Artocarpus altilis
- Authority: (Parkinson) Fosberg
Malesia, New Guinea. Cultivated for its edible fruits since prehistoric times. Introduced in India, Sri Lanka, Bangladesh, Central Africa, Mexico, Central America, Caribbean, South America (northern), Pacific Islands
Name | Authority |
---|---|
Artocarpus communis | Forster & Forster |
Artocarpus incisus | (Thunberg) Linnaeus |
Name | Language |
---|---|
breadfruit | English |
Brotfruchtbaum | German |
echter Brotfruchtbaum | German |
arbre à pain | French |
artocarpe incisé | French |
árbol de pan | Spanish |
árbol pan de Brasil | Spanish |
fruta de pan | Spanish |
pana de pepita | Spanish |
panapén | Spanish |
albero del pane | Italian |
artocarpo | Italian |
broodvruchtboom | Dutch |
árvore-do-pão | Portuguese |
árvore-pão-de-Brasil | Portuguese |
fruta-pão | Portuguese |
brödfruktträd | Swedish |
panno-ki | Japanese |
パンノキ | Japanese |
хлебное дерево | Russian |
sukun | Malay |
Kingdom
Plantae (
1PLAK )
Phylum
Magnoliophyta (
1MAGP )
Class
Angiospermae (
1ANGC )
Category
Fabids (
1FABD )
Order
Rosales (
1ROSO )
Family
Moraceae (
1MORF )
Genus
Artocarpus (
1ABFG )
Species
Artocarpus altilis (
ABFAL )