Curtobacterium aurantiacum(CURTAU)
Distribution details in Iran
Current pest situation evaluated by EPPO on the basis of information dated
2024: Present, no details
* Osdaghi E, Taghavi SM, Hamidizade M, Kariminejhad M, Fazliarab A, Maleki HH, Baeyen S, Taghouti G, Jacques M-A, Van Vaerenbergh J & Portier P (2024) Multiphasic investigations imply transfer of orange-/red-pigmented strains of the bean pathogen Curtobacterium flaccumfaciens pv. flaccumfaciens to a new species as C. aurantiacum sp. nov., elevation of the poinsettia pathogen C. flaccumfaciens pv. poinsettiae to the species level as C. poinsettiae sp. nov., and synonymy of C. albidum with C. citreum. Systematic and Applied Microbiology 47, 126489. https://doi.org/10.1016/j.syapm.2024.126489
------- isolated from symptomatic bean plants (Phaseolus vulgaris) and also as epiphyte from leaves of tomato plants.
* Osdaghi E, Taghavi SM, Hamzehzarghani H, Fazliarab A, Harveson RM, Lamichhane JR (2016) Occurrence and characterization of a new red-pigmented variant of Curtobacterium flaccumfaciens, the causal agent of bacterial wilt of edible dry beans in Iran. European Journal of Plant Pathology 146, 129-145.
------- isolated from symptomatic bean plants (Phaseolus vulgaris) and also as epiphyte from leaves of tomato plants.
* Osdaghi E, Taghavi SM, Hamzehzarghani H, Fazliarab A, Harveson RM, Lamichhane JR (2016) Occurrence and characterization of a new red-pigmented variant of Curtobacterium flaccumfaciens, the causal agent of bacterial wilt of edible dry beans in Iran. European Journal of Plant Pathology 146, 129-145.