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EPPO Global Database
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Standards
PP1 - Efficacy Evaluation of Plant Protection Products
PP2 - Good Plant Protection Practice
PP3 - Environmental Risk Assessment of Plant Protection Products
PM1 - General Phytosanitary Measures
PM3 - Phytosanitary Procedures
PM4 - Production of Healthy Plants for Planting
PM5 - Pest Risk Analysis
PM6 - Safe use of Biological Control
PM7 - Diagnostics
PM8 - Commodity-specific Phytosanitary Measures
PM9 - National Regulatory Control Systems
PM10 - Phytosanitary Treatments
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Taxonomy explorer
PPP uses classification
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Crop destinations
(3CRODK)
grown for amenity or ornamental purposes
(3ORNAD)
grown for animal consumption
(3ANICD)
grown for animal consumption dried
(3ANIDD)
grown for animal consumption fresh
(3ANIFD)
grown for processing for animal consumption
(3ANIPD)
grown for green manure
(3GRMAD)
grown for harvesting dry
(3HDRYD)
grown for harvesting fresh
(3HFRED)
grown for human consumption
(3HCOND)
grown for herbs (food and beverages)
(3HEFBD)
grown for herbs (food and beverages - dried)
(3HFBDD)
grown for herbs (food and beverages – extract)
(3HFBED)
grown for herbs (food and beverages - fresh)
(3HFBFD)
grown for herbs to be used as herbal infusion (dried)
(3HFBHD)
grown for herbs to be used as herbal infusion (dried flowers)
(3HHIFD)
grown for herbs to be used as herbal infusion (dried leaves and other shoot parts)
(3HHILD)
grown for herbs to be used as herbal infusion (dried roots)
(3HHIRD)
grown for human consumption dried
(3HCODD)
grown for human consumption fresh
(3HCOFD)
grown for human consumption fresh without peel or pod
(3HCFWD)
grown for human consumption fresh with peel or pod
(3HCFPD)
grown for medical purposes
(3MEDID)
grown for processing for human consumption
(3HCOPD)
grown to be used as spice (dried)
(3SPIDD)
grown to be used as spice (dried arils)
(3SPDAD)
grown to be used as spice (dried bark)
(3SPDBD)
grown to be used as spice (dried buds)
(3SPDUD)
grown to be used as spice (dried fruits)
(3SPDFD)
grown to be used as spice (dried pistils)
(3SPDPD)
grown to be used as spice (dried roots and rhizomes)
(3SPDRD)
grown to be used as spice (dried seeds)
(3SPDSD)
grown for industrial use or biomass production
(3INDUD)
grown for seed for propagation
(3SEEDD)
grown for shade or protection of other crops
(3SHADD)
grown for vegetative propagation
(3VEGED)
